Ceylon Cinnamon Australia

We source naturally grown Ceylon Cinnamon and Ceylon Tea from Sri Lanka (formally known as Ceylon). Sri Lanka has a favourable climate and ideal soil conditions for growing Cinnamon, Tea and many other foods. Cinnamomum Verum, which is the scientific name for Ceylon Cinnamon, is the inner bark of the cinnamon tree, which is dried and processed and packaged immediately to maintain the freshness.